About Our Menu

At Montevino, we’ve reimagined the space once home to beloved Slice of Italy, carrying forward the spirit of authentic Italian dining while giving it a fresh, refined identity. Our mission is simple: to craft meals and moments that bring people together. Our vision is to be Snowmass Village’s gathering place for both locals and visitors to discover something new—whether that’s a wine pairing, a handmade pasta, or a seasonal cocktail. We promise handcrafted, soulful food with a focus on fresh, seasonal ingredients, from pastas rolled daily in-house to meats and produce sourced locally whenever possible. Montevino isn’t backed by a corporate group—it’s owned and operated by friends who live here, ski here, and believe that exceptional dining should feel approachable, elegant, and deeply connected to its community.

Primo

In true Italian tradition, the first course — Primo — is where the table comes alive. These dishes are designed to spark conversation, awaken the appetite, and set the tone for the meal ahead. From delicate seafood and vibrant seasonal salads to rich, rustic flavors prepared with care, our primi celebrate both freshness and flavor. Each plate is crafted for sharing, savoring, and pairing perfectly with a glass of wine, just as you’d find in the trattorias of Italy.

Fritto Misto

Fried Calamari, Rock Shrimp Shallots, andCastelvetrano Olives, with Spicy Marinara

Piatto di Mare

Large Shrimp, Lobster Claw, and Calamari slow poached in a Lemon Fumet with Spiced Tomato and Cucumber Gelee

Caesar Salad

Baby Romaine, Garlic Croutons, Parmigiano Reggiano, White Anchovies, and Crispy Prosciutto. Add Chicken, Steak, or Shrimp

Tomato Panzanella Salad

Heirloom Tomatoes, Burrata, Wild Organic Arugula, Toasted Sourdough, Lemonada, Balsamic Reduction

Supremo Pizza

Red Sauce, Pepperoni, Sausage, Pickled Fresno Peppers, Wild Mushrooms, Garlic Confit

Pepperoni Piccante Pizza

Red Sauce, Mozzarella, Pepperoni, Giardiniera

Soup of the Day

PEI Mussels

White Wine Butter Sauce, San Marzano Tomatoes, with Grilled Bread

Calamari al Ciociara
Seared Calamari, Wild Organic Arugula, IbericoChorizo, Cherry Heirloom Tomatoes, Agrodolce, Lemonada

Garden Salad
Mix of Crisp Romaine and Greens topped with Tomatoes, Cucumbers, Carrots, Red Onion. Add Chicken, Steak, or Shrimp

Compressed Watermelon Salad
Goat Cheese, Pickled Fresno Peppers, Pistachio-Basil Dressing, finished with Agrodolce Drizzle

Margherita Pizza

Light Red Sauce, Fresh Mozzarella, Heirloom Tomatoes, Fresh Basil

Prosciutto Pizza

Classic Cheese Pizza, Wild Organic Arugula, Parmigiano Reggiano, Agrodolce

Manhattan Clam Chowder

Pasta's

Our pasta is made fresh daily, honoring the timeless traditions of Italian cuisine while adding a touch of modern creativity. From rich, slow-simmered ragùs to delicate pillows of ravioli, each dish is a celebration of balance, texture, and flavor. Whether you choose a classic like carbonara or indulge in a seasonal specialty, every plate is designed to comfort, delight, and transport you straight to the heart of Italy.

Pappardelle Bolognese
Classic Lamb, Veal, and Pork Tomato Ragu

Roasted Chicken Ravioli
Slow-Roasted Chicken, Ricotta, Lemon, and Tarragon in a Pasta Pillow, served over Lemon Velouté

Gluten Free Pasta Available

Add Chicken, Steak, or Shrimp

Linguini Carbonara
Pancetta, Egg, Pea Tendrils, and Parmigiano Reggiano

Gnocchi Pomodoro
House-Made Gnocchi with Fresh Mozzarella and Basil

Frutti di Mare

Lobster, Mussels, Rock Shrimp, and Calamari Simmered in Our House Pomodoro over Linguine

Secondo

The Secondo is the heart of the Italian table — where tradition, craftsmanship, and bold flavors take center stage. From tender cuts of veal and pork to fresh seafood and wood-fired specialties, these main courses are crafted with care to highlight the integrity of every ingredient. Balanced with vibrant accompaniments and rustic sauces, our secondi are meant to be savored slowly, creating a true dining experience that captures the warmth and spirit of Italy.

Vitello alla Milanese
Breaded Boneless Veal, Wild Arugula, Agrodolce, and Charred Lemon

Agnello
Grilled Rack of Lamb with Eggplant Caponata and Port Reduction

Il Pesce
Chef’s Daily Selection — ask for today’s fresh catch

Piccata di Pollo
Chicken Piccata with Lemon Herb Roasted Potatoes and Heirloom Tomato Salad

Bistecca
Butcher’s Cut of the Day — prepared to perfection

Eggpplant Napoleon

Breaded Eggplant, Pomodoro Sauce, Fresh Mozzarella, Arugula

Risotto Con Costolette

Sweet Corn Risotto, Braised Short Rib, Wild Mushrooms, Stracciatella